vegan Thai food 2

https://articlegrovey.com/s/J9s9YHKfJ1GRGsD7koLAs

Vegan Thai food is a vibrant, herbaceous delight that swaps fish sauce for soy and mushrooms, turning pad thai into a tangy, nutty bowl of rice noodles, tofu, and crushed peanuts. Coconut milk curries get velvety with sweet potatoes and lemongrass, while summer rolls burst with crunchy vegetables and a spicy peanut dip. It's all about balancing sour, sweet, salty, and spicy—without a trace of animal products—and it somehow tastes even cleaner and more refreshing than the original.