vegan Thai food 2

https://inkmeridianx.com/s/6D8ROnLPoQPJU0T--sCmr

Coconut milk replaces dairy in creamy Thai curries, and mushrooms or tofu take the place of meat in pad thai and drunken noodles. The heat of bird's eye chilies and the tang of lime wake up vegetables and rice, making every bite feel fresh and zingy. Flavors stay rich with tamarind, lemongrass, and basil, so you never miss the animal products.