Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains

https://wiki-fusion.win/index.php/Grease_Trap_Service_Basics:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant_52540

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes, reducing trap load, cutting maintenance costs, and supporting smoother, compliant everyday operations.