Chicago smoked pulled pork 2
https://wiki-canyon.win/index.php/Navigating_the_Best_Smoky_Spots_with_a_Chicago_BBQ_Map
Chicago smoked pulled pork is a local twist on barbecue, where the pork shoulder gets a long, slow smoke session over applewood, giving it a deep, sweet-smoky flavor. The city’s butchers and pitmasters often season it with a mix that balances heat and tang, like a little cayenne and paprika. It’s pulled apart into tender shreds, and you’ll find it heaped onto a soft bun with a generous spoonful of coleslaw and a drizzle of vinegar-based sauce, creating a messy, satisfying sandwich that kicks up…